barbecued shrimp[louisiana style]
(1 rating)
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THIS IS A RECIPE MY MOTHER MAKES,I MAKE IT ALSO,ITS DELICIOUS,MESSY,AND YOU HAVE TO SOP UP THE SAUCE WITH FRESH FRENCH BREAD,MAKE SURE YOU HAVE PLENTY OF NAPKINS.THIS WAS INVENTED IN LOUISIANA
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(1 rating)
prep time
35 Min
cook time
35 Min
Ingredients For barbecued shrimp[louisiana style]
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6 lbfresh shrimp,deheaded,leave the body shell on
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3 Tbspwoestershire sauce
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1 1/2caps of zatarains liquid crab boil
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SALTdash
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GARLIC cloveuse as much as you want,chopped
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OREGANOdash
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5 Tbsplemon juice
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2-3 stickbutter
How To Make barbecued shrimp[louisiana style]
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1MIX ALL INGREDIENTS IN A LARGE OBLONG PAN,MAKE SURE IT HAS HIGH SIDES.BAKE AT 400 DEGREES,FOR 35 MINUTES,STIR THIS MIXTURE OFTEN IN THE OVEN,SO ALL THE BUTTER,AND SAUCES,AND SPICES INCORPORATE INTO THE SHRIMP.
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2WHEN ITS DONE,MAKE SURE YOU HAVE PLENTY OF NAPKINS,AND LOTS OF FRESH FRENCH BREAD,TO SOP OF ALL THAT JUICE.YOU PEEL THE SHRIMP,AND EAT.THE SHELLS HOLD ALL THOSE FLAVORS INTO THE SHRIMP.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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