white fish and smokey bacon kebabs

How To Make white fish and smokey bacon kebabs

• 1

  pre-heat grill on high. in a shallow dish combine lemon juice and paprika.add chunks of fish, toss to coat.
• 2

  cut each strip of bacon in half,and wrap around chunks of fish.. secure on skewers (i use double pronged skewers).
• 3

  reduce heat on grill to medium-low. place skewers on grill and cook,turing as necessary, untill fish is cooked through. ( abought 8 minutes).
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