valentines salmon
(1 rating)
The sweet from the honey, and the little spice from the pepper.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For valentines salmon
-
212 in cedar planks, untreated
-
1/4 cpineapple juice
-
1/3 csoy sauce
-
2 Tbspwhite vinegar
-
1 Tbspolive oil
-
2 Tbsplemon juice
-
3/4 choney
-
1/4 cpacked brown sugar
-
1 tspground black pepper
-
1/2 tspcayenne pepper
-
1/2 tsppaprika
-
1/4 tspgarlic powder
-
66 oz skinless boneless salmon fillets
How To Make valentines salmon
-
1Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.
-
2Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
-
3Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little. Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT