tuna casrole
(1 rating)
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I made this recipe for my family they fell in love with it and i told them where i got it from and they told me to share it with others
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(1 rating)
yield
6
prep time
30 Min
cook time
30 Min
Ingredients For tuna casrole
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2 cantuna fish
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1 OR 2 boxmacaroni and cheese
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1 OR 2 cancream of mushroom or cream of chicken soup
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1 cangreen peas
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1/3 cparmesan cheese
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1/3 ccrushed crackers
How To Make tuna casrole
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1Start Cooking the Macaroni and hold the cheese packet off to the side while that is cooking. Open up the other cans of soup and tuna and peas andadd the cheese packet to the to this heat them all together until hot and then drain the macaronia and add the tunafish and cream of mushroom or cream of chicken soup with the peas altoghter in one pot then pour in a casrole pan and take some salten crackers crush them up to fine pieces add Parmesan Cheese with the crackers and sprinkle on top of the casrole and put it in oven to turn golding brown when finsh let it cool down and ready to eat add
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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