"tuna cakes" exceptionally supreme
(1 rating)
Simply that "little extra flavor" makes these so good. Just re- vamped and baked instead of frying. Photo; Sorry my pictures come out kinda red when it should be golden brown. . . old camera.
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(1 rating)
yield
4 - 6 - 8
prep time
5 Min
cook time
20 Min
Ingredients For "tuna cakes" exceptionally supreme
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1 lgcan tuna or salmon (un-drained)
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1 sleevesaltine crackers crushed
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2 Tbssoy sauce
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1/2 tspgarlic pdr
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1/2 tsponion pdr
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4 tbseach, finely diced green yellow and red bell peppers
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2 eggwhites, beaten
How To Make "tuna cakes" exceptionally supreme
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1Heat Oven to 350. grease a baking sheet. or spray with cooking spray.
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2Place Crushed Crackers in a bowl. Add Tuna or salmon Un-drained. egg whites, soy sauce and spices. Mix until well blended.
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3Add; diced peppers stir well.
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4Form into 6-8 patties, place on greased baking sheet.
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5Bake; for about 8-10 min. turn over and bake another 8-10 min. serve with your favorite side dishes, lemon, or tartar sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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