stuffed flounder with shrimp cream sauce

Ingredients For stuffed flounder with shrimp cream sauce

• 6

  flounder fillets, washed and patted dry
• 2 Tbsp

  margarine
• 2 Tbsp

  lemon juice
• 2 Tbsp

  cooking wine
• 1/4 c

  cooking wine
• 1/3 c

  dried bread crumbs
• 1/8 c

  sour cream
• 1 pkg

  sour cream, small
• 1 can

  crab meat, small
• 1 can

  salad shrimp, small
• 2 Tbsp

  fresh parsley
• 1 tsp

  dijon mustard
• 1/4 c

  shallots, diced
• 1 clove

  garlic, crushed
• 1/4 c

  water
• 1 tsp

  salt
• paprika
• 1/4 c

  cooking wine, for sauce
• 1 tsp

  pepper