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shrimp scampi gratin

(1 rating)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

This is so good and every bite is packed with flavor! You can serve this over rice as main course (I like topping my alfredo pasta with this dish), as a side dish or an appetizer. Great for get togethers!

►
(1 rating)
prep time 30 Min
cook time 15 Min

Ingredients For shrimp scampi gratin

  • 2 lb
    (12 to 15 per pound) raw shrimp in the shell (peeled, deviened and butterflied)
  • 3 Tbsp
    olive oil, extra virgin
  • 2-3 Tbsp
    dry white wine
  • kosher salt and freshly ground pepper
  • 1 1/2 stick
    unsalted butter, at room temperature
  • 4 clove
    garlic, minced
  • 1/4 c
    shallots, minced
  • 3 Tbsp
    fresh italian flat leaf parsley, minced
  • 1/2 tsp
    fresh rosemary, minced
  • 1/4 tsp
    dried red pepper flakes
  • 1 tsp
    grated lemon zest
  • 2 Tbsp
    freshly squeezed lemon juice
  • 1
    egg yolk
  • 2/3 c
    panko bread crumbs
  • lemon wedges for garnish

How To Make shrimp scampi gratin

  • 1
    Preheat the oven to 425 degrees F.
  • 2
    Peel, devein, and butterfly the shrimp (you can buy this already done in your seafood department or your freezer section, just thaw the shrimp), leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 1 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
  • 3
    In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
  • 4
    Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve shrimp on top of rice, alfredo pasta, as a side or an appetizer. Garnish with lemon wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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