shrimp & rice casserole
(1 rating)
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My family who are not the biggest fans of seafood absolutely love this. Constantly get requests for this when it's fish night.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For shrimp & rice casserole
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1 10 3/4 cancream of mushroom soup
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1/2 smonion, chopped
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1/2green pepper. chopped
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1 clovegarlic, minced
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1 lbmed shrimp, peeled and divined
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1 crice
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2 cgrated sharp cheddar cheese
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salt & pepper to taste
How To Make shrimp & rice casserole
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1Cook the rice according to package directions minus 1/4 cup water. Let cool
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2Bring 2 cups water and 1/2 Tlb of salt to a boil in a med saucepan and cook the shrimp for 1 min. Drain immediately and set aside.
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3Saute the pepper, onion, and garlic until soft.
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4Preheat oven to 325 degrees.
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5In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp, and vegetables. Add salt & pepper to taste. Mix well. Spray 11 by 7 inch casserole dish with vegetable spray. Place mixture in pan and top with remaining 1/2 cup of cheese. Bake for 30 mins, or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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