shrimp de jonghe
(1 rating)
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I was looking for a new way to cook shrimp, and this struck a chord with me. Sort of like shrimp scampi, with Parmesan cheese and pasta
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(1 rating)
Ingredients For shrimp de jonghe
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2 lbs. raw shrimp, 13 to 15 per pound, thawed and rinsed
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1/2 cup butter
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4 garlic cloves, peeled and crushed
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juice of 1 lemon
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1 cup dry white wine
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1/2 cup seasoned italian bread crumbs
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1 tbsp. minced fresh parsley
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salt and pepper
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1 cup grated parmesan cheese
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1 lb. pasta, cooked to pkg. directions
How To Make shrimp de jonghe
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1Preheat oven to 350. Put thawed rinsed shrimp in s single layer in 9 x 13 inch baking dish.
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2Melt butter in pan over low heat. Add crushed garlic and saute til garlic turns fragrant, about 1 to 2 minutes. Add lemon juice, wine, bread crumbs and parsley. Season to taste with salt and pepper.
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3Pour butter mixture over shrimp and sprinkle with grated Parmesan. Cover and bake for 10 to 12 minutes. Uncover dish and broil on high for 2 to 4 minutes or til top turns crisp and crunchy. Serve over pasta. Makes 4 to 6 servings.
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