shrimp creole

Ingredients For shrimp creole

• 1/2 c

  chopped onion
• 1/2 c

  chopped celery
• 1 clove

  garlic, minced
• 3 Tbsp

  shortening
• 1 lb

  can (2 cups) tomatoes
• 1 can

  (8 ounces) tomato sauce - 1 cup
• 1 1/2 tsp

  salt
• 1 tsp

  sugar
• 1 Tbsp

  worcestershire sauce
• 1/2 - 1 tsp

  chili powder
• dash

  hot pepper sauce
• 2 tsp

  cornstarch
• 12 oz

  shrimp (fresh or frozen)
• 1/2 c

  chopped green pepper