Real Recipes From Real Home Cooks ®

scampi maison ala donna mills (knots landing)

(1 rating)
Recipe by
Martha Price
San Jose, CA

I have been making this rich and luxurious dish for at least 20 years. It is my favorite "splurge" dish! Although it is supposed to serve 4, my husband and I have been known to devour it all just between the two of us - it is that good! Simple to make, but impressively (and decadently!) elegant! Perfect company dish!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For scampi maison ala donna mills (knots landing)

  • 1 lb
    jumbo shrimp
  • 1/2 c
    heavy cream
  • 1/2 c
    butter, melted (1/2 stick) do not substitute
  • 2 tsp
    garlic. minced
  • 1/4 c
    fresh parsley leaves, minced
  • 1 tsp
    paprika
  • salt and pepper, to taste

How To Make scampi maison ala donna mills (knots landing)

  • 1
    Heat oven to 400º.
  • 2
    Shell and devein shrimp. Slit shrimp backs to butterfly. Arrange shrimp, cut side down in baking dish, putting tails up as you go.
  • 3
    In bowl, combine cream, melted butter, garlic, parsley, paprika and salt and pepper to taste. Pour over shrimp.
  • 4
    Bake, uncovered for 10 - 12 minutes or until shrimp is cooked through - but be careful not to overcook, or shrimp will become rubbery.
  • 5
    Sprinkle with additional chopped parsley, if desired. Goes well with Saffron rice!

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