scampi impanati alla griglia (breaded and broiled
(2 ratings)
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This is another one from The Tuscan Kitchen
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(2 ratings)
Ingredients For scampi impanati alla griglia (breaded and broiled
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bread crumbs
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olive oil
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salt
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black pepper
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lemon juice and wedges
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parsley, minced
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large shrimp, out of their shell
How To Make scampi impanati alla griglia (breaded and broiled
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1Preheat oven to medium. Put bread crumbs in a bowl and mix with enough olive oil to moisten well. Add lemon juice and salt and pepper to taste. Stir in parsley. Roll shrimp in mixture til well coated.
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2Layer shrimp in an oiled casserole and spread a little of the leftover bread crumbs on the top. Sprinkle with olive oil and bake for about 5 minutes or til crumbs form a golden crust. Put under broiler briefly to brown. Serve with lemon wedges.
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