savory baked fish

Ingredients For savory baked fish

• 1/2 c

  celery, chopped
• 1 1/2 lb

  flounder or sole fillets, fresh or frozen
• 3/4 tsp

  salt
• 1/4 tsp

  rosemary, bruised
• 1/4 tsp

  pepper
• 1/4 tsp

  paprika
• 1 md

  tomato, sliced
• 1/2 c

  green onions, chopped
• 1/4 c

  dry white wine or vegetable broth