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saucey cheesy crappie fish casserole

(1 rating)
Recipe by
Carol RIckman
Tunica, MS

This can be served as main dish or served over noodles or rice. I live on a lake and fishing is a big deal here, so I had to come up with many recipes to use fish. We have crappie, bream, and catfish.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For saucey cheesy crappie fish casserole

  • 6
    crappie filets
  • lemon juice concentrate
  • lemon pepper
  • garlic powder
  • 1 can
    cream of mushroom soup
  • 1 c
    grated cheddar cheese
  • paprika

How To Make saucey cheesy crappie fish casserole

  • 1
    Line bottom of casserole dish with Crappie Filets (Can be cut into bitesize piceces)Sprinkle with lemon juice lemon pepper seasoning, and garlic salt.
  • 2
    Pour Cream of Mushroom soup evenly on filets. Top with grated Cheddar cheese. Sprinkle paprika on top.
  • 3
    Bake in a preheated oven @ 325 degrees for approximately 25 minutes.

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