sandy's salmon patties
(1 rating)
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These are great with ketchup! If you don't like it spicy, you can omit the jalapeno pepper and the hot sauce. Also you don't need much salt as the salmon has alot of salt already in it.
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(1 rating)
Ingredients For sandy's salmon patties
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1 15 ozcan salmon, remove bones, don't drain
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2 smgreen bell peppers, finely chopped
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1jalapeno pepper, finely chopped
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1 mdonion, finely chopped
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1 1/2 ccorn meal
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2/3 cflour
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2 mdeggs, slightly beaten
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seasonings: onion powder, garlic powder, salt and pepper
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1 Tbsplemon juice
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few shakes of hot sauce
How To Make sandy's salmon patties
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1Chop peppers and onions in food chopper until very finely chopped.
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2Put salmon in bowl, mix well with fork.
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3Add all other ingredients and mix well.
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4Shape by hand into patties.
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5Heat about 1 inch of oil in heavy skillet (cast iron if you have it) on low to medium heat. I like to use a mixture of EVOO and Canola oil. Fry in hot oil for about 3 minutes on each side until golden brown. Be careful to not let your oil get too hot.
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6Drain patties on paper towels. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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