salmon patty cakes

How To Make salmon patty cakes

• 1

  Finely chop red pepper and green onion. Put both in a mixing bowl and add mayonnaise, lemon juice, seasoned salt and cayenne pepper. Stir.
• 2

  Stir in beaten egg, salmon and 4 tablespoons bread crumbs.
• 3

  Form 6-8 balls, roll balls in remaining bread crumbs and flatten.
• 
  4

  Heat butter in a frying pan and fry over medium heat until golden brown on both sides. About 5 minutes per side.
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