salmon patties

Ingredients For salmon patties

• 2

  eggs, lightly beaten
• 1 c

  milk
• 2 Tbsp

  lemon juice
• 3 c

  crushed saltines (about 66 crackers)
• 2 tsp

  finely chopped onion
• 2

  garlic cloves minced
• 1/4 tsp

  salt
• 1/4 tsp

  ground coarse pepper (i use the gourmet type)
• 2

  cans (14-3/4 ounces each) salmon, drained, bones and skin removed
• MY HUSBAND'S HORSERADISH SAUCE - YUMMY
• 1/4 c

  horseradish (you can add more to suit your taste)
• 1 c

  sour cream
• 1 Tbsp

  lemon juice
• 1/8 tsp

  salt