salmon patties
(1 rating)
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Quick easy delicious. I also make this with caned Mackerel. We just love it with a little tarter sauce on the side.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
10 Min
Ingredients For salmon patties
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1 cansalmond or mackrel with broth
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1 pkgsaltine crackers crumbled
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1 smonion diced fine if desired
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2 lgeggs
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1 cor less for frying
How To Make salmon patties
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1Open fish and pour into bowel with broth. Take center bones out and break up meat slightly.
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2Add diced onion if desired, cracker crumbs and eggs. Mix well with hands. Set aside for 5-10 minuted to allow time for crackers to absorb broth.
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3Place oil in fry pan and heat while forming fish into patties. Brown patties on one side then turn and brown on other side. Remove to serving platter.
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