red fish chowder
(3 ratings)
Super duper recipe.
►
(3 ratings)
yield
4 / 6
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For red fish chowder
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1/2 stalkcelery
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1 mdgreen bell pepper
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2 lggreen onions with tops
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1 slicebacon, cooked and crumbled
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1 can(6 oz) v-8 juice
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1 can(6 oz) tomato juice
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1 can(16 oz) whole tomatoes
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1/2 can(6 oz) tomato paste
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2 1/2 ccatsup
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1 tspworcestershire sauce
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2 tsptabasco sauce
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3 cpotatoes, diced
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1 1/2 to 2 lbred fish or grouper
How To Make red fish chowder
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1Chop up celery, pepper, onions and tops, and bacon; saute together in water. In a separate bowl, combine the rest of the ingredients (except the potatoes and fish) and heat.
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2Dice and cook potatoes in a separate pot of water. Cook fish in a pot with a small amount of water (just enough to cover fish) Bring to a boil. Cook about 3 to 4 minutes or until fish flakes off skin.
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3Remove skin. Combine all ingredients (including the water in the potatoes and fish) into a large pot and summer 10 to 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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