Real Recipes From Real Home Cooks ®

pollock

(1 rating)
Recipe by
Jaime Brown
moline, IL

something new to try

(1 rating)
prep time 5 Min
cook time 5 Min

Ingredients For pollock

  • 2 Tbsp
    parsley
  • salt and pepper
  • 1
    juice from 1 lemon
  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • flour
  • 1 lb
    pollock
  • 1 c
    button mushrooms, chopped

How To Make pollock

  • 1
    Instructions Heat olive oil and butter in large saute pan on medium-high heat. Dust fish with flour and shake off excess. Add fish to pre-heated pan and lightly brown fish until fish flakes. Remove fish to serving platter. Add mushrooms and saute for 2 to 3 minutes. Add lemon juice and salt and pepper. Cook 30 more seconds. Pour over fish and sprinkle with parsley. Serving Ideas Serve with buttered bowtie pasta and zucchini -or- mashed potatoes, steamed frozen peas and peach pie. Other Options A splash of white wine or sherry may be added before the lemon.

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