poached salmon
Very moist fish.
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yield
2 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For poached salmon
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1 lbboneless skinless salmon
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1lemon
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2 sprigthyme and parsley
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1 mdshallot diced
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1/3 cdry sherry
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1/2 cwater
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2 Tbspeach honey olive oil and drained capers
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2 tspeach minced thyme and parsley
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salt and pepper
How To Make poached salmon
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1Slice the lemon and arrange them on the bottom of skillet. Sprinkle with half the shallots. Place the sprigs of parsley and thyme in pan. Add the water and sherry.
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2Arrange the salmon over the lemon slices. Bring to a boil reduce heat to low and cover. Poach 10 minutes Remove the salmon wrap in foil and keep warm.
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3Remove the lemon slices and strain the liquid. Place liquid back in pan and bring to a boil. Reduce to about 3 tbsp. Add remaining ingredients and serve over fish
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