Real Recipes From Real Home Cooks ®

perfect fried trout

(1 rating)
Recipe by
Rev BJ Friley
Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

(1 rating)
method Stove Top

Ingredients For perfect fried trout

  • 6
    mountain trout
  • 1/2 c
    all purpose flour
  • salt and pepper
  • vegetable oil
  • 3 Tbsp
    butter
  • lemon wedges
  • 1 Tbsp
    parsley, chopped

How To Make perfect fried trout

  • 1
    Clean trout.
  • 2
    Pat the dry.
  • 3
    Mix the flour with salt and pepper.
  • 4
    Dip the trout inside and out with the seasoned flour mixture.
  • 5
    Fry the trout in about 1/4-inch deep of vegetable oil.
  • 6
    Fry for about 5 minutes, flipping halfway until golden brown and tender.
  • 7
    Place trout on a serving platter.
  • 8
    Melt butter and pour it over trout.
  • 9
    Serve with lemon wedges and sprinkle with parsley.

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