peppery "popcorn" fish
(1 rating)
This was really just fooling around in the kitchen trying to find a way to "bread" fish since I was out of breadcrumbs. I love a peppery breaded fish, so it may be necessary to slightly decrease the amount of pepper the recipe calls for. I was kind of surprised that it browned so nicely!
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For peppery "popcorn" fish
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2pieces tilapia (or other white fish)
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1 Tbsplemon juice
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1 cnon-buttered or salted popcorn, popped
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1/4 tspsalt
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1 tspground black pepper
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dashpaprika
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1/4 tspgarlic powder
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1/4 tspitalian seasoning
How To Make peppery "popcorn" fish
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1Preheat oven to 350 degrees and lightly grease a baking dish. Pour the lemon juice over the fish and set aside.
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2In a food processor (I used my magic bullet) pulse the popped popcorn until it resembles grated Parmesan cheese. Add the salt, pepper, garlic, paprika and Italian seasonings and pulse a few more times to well mix. Pour the popcorn mixture into a mixing bowl or ziplock bag.
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3Blot the fish just dry enough so it isn't dripping and toss/shake so it is well coated on all sides. Place in prepared baking dish. Give a very quick spray of PAM over each and sprinkle a bit more of the popcorn mixture on top.
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4Bake for about 10-15 minutes, until fish is done. Should look lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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