peach glazed salmon
(3 ratings)
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Mmmmmmmm!
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(3 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For peach glazed salmon
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1 cbutter, cubed
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1 cpeach preserves
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1 Tbsplime juice
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1 clovegarlic, minced
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1/2 tspyellow mustard
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2 lbsalmon fillets
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1/2 cpeaches, fresh, peeled or frozen sliced peaches, thawed
How To Make peach glazed salmon
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1In a microwave safe bowl, combine butter & preserves. Cover & microwave on high for 45 - 60 seconds. Stir in lime juice, garlic & mustard until blended. Cool. Set aside 1 C for basting & serving.
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2Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag & turn to coat. Marinate for 30 minutes.
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3Preheat grill to medium heat.
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4Drain & discard marinade. Using long handled tongs, moisten a paper towel with cooking oil & lightly coat the grill rack. Place salmon skin side down on grill rack.
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5Grill, covered, over medium heat for 5 minutes. Spoon 1/2 of reserved peach mixture over salmon. Grill 10 - 15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches & remaining peach mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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