Real Recipes From Real Home Cooks ®

pasta with clam sauce

(1 rating)
Recipe by
Marian Arbour
Newcastle, ON

Garlic and oregano enhance the flavor of this dish..My husband I had a dish like this on the cruise we were on and this recipe comes close to what we ate on that cruise.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For pasta with clam sauce

  • 12 oz
    uncooked linguine
  • 3 clove
    garlic minced
  • 1 can
    anchovies {2 ounce} undrained
  • 1 Tbsp
    olive oil
  • 1 can
    8 ounce clam juice
  • 1 can
    6 1/2 ounce minced clams undrained
  • 1/3 c
    water
  • 2 Tbsp
    dried oregano
  • 2 Tbsp
    minced fresh parsley
  • 1/2 c
    grated parmesan cheese
  • salt and pepper to taste
  • 1/2 c
    of red and green pepper each diced

How To Make pasta with clam sauce

  • 1
    Cook pasta according to package directions,,drain and set aside keep warm.
  • 2
    In a wok or saucepan saute the garlic and anchovies in the oil for 3 or 4 minutes, breaking up the anchovies.
  • 3
    Stir in the remaining ingredients except the parmesan cheese, bring to a boil, reduce heat and simmer for 15 minutes until the sauce is reduced by half..toss with the pasta and sprinkle the cheese over the clamsauce and pasta.

Categories & Tags for Pasta with clam Sauce:

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