pasta with clam sauce
(1 rating)
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Garlic and oregano enhance the flavor of this dish..My husband I had a dish like this on the cruise we were on and this recipe comes close to what we ate on that cruise.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For pasta with clam sauce
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12 ozuncooked linguine
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3 clovegarlic minced
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1 cananchovies {2 ounce} undrained
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1 Tbspolive oil
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1 can8 ounce clam juice
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1 can6 1/2 ounce minced clams undrained
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1/3 cwater
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2 Tbspdried oregano
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2 Tbspminced fresh parsley
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1/2 cgrated parmesan cheese
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salt and pepper to taste
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1/2 cof red and green pepper each diced
How To Make pasta with clam sauce
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1Cook pasta according to package directions,,drain and set aside keep warm.
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2In a wok or saucepan saute the garlic and anchovies in the oil for 3 or 4 minutes, breaking up the anchovies.
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3Stir in the remaining ingredients except the parmesan cheese, bring to a boil, reduce heat and simmer for 15 minutes until the sauce is reduced by half..toss with the pasta and sprinkle the cheese over the clamsauce and pasta.
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