Real Recipes From Real Home Cooks ®

pan seared red snapper

(2 ratings)
Recipe by
Monika Rosales
Pembroke Pines, FL

Lot's of compliments from my husband...(I have never tasted a fish this good)...WOW...am I Glowing or what?

(2 ratings)
yield 2 -4
prep time 10 Min
cook time 15 Min

Ingredients For pan seared red snapper

  • 4
    fillets of red snapper
  • 1 tsp
    paprika
  • 1 tsp
    onion powder
  • 1 Tbsp
    garlic powder
  • 1 tsp
    oregano
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    cayenne pepper
  • 1
    lime or lemon
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 2
    tomatoes...seeded & diced
  • 3 clove
    garlic cloves...smashed
  • 1 sprig
    parsley
  • 1 sprig
    cilantro

How To Make pan seared red snapper

  • 1
    combine all the dry ingredients, to make a dry rub. rub the skin side with the mixture.
  • 2
    in a medium-high skillet, place the butter & olive oil, place fish skin side down...4 mins... turn and finish 2 more mins.
  • 3
    meanwhile, make the topping smashed garlic, diced tomatoes, juice of lime or lemon, parsley & cilantro, olive oil
  • 4
    take fish out and pour topping

Categories & Tags for Pan Seared Red Snapper:

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