oven crusty fish
(1 rating)
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Crispy on the outside, moist on the inside, and even fish haters will love this dish. An added bonus is it's easy and quick to make.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For oven crusty fish
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1egg
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1 Tbspwater
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3/4 tsptabasco sauce
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1/2 tspsalt
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1 1/2 lbfish fillets (flounder, halibut, etc.)
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1 ccorn flake crumbs
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2 Tbspmelted butter
How To Make oven crusty fish
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1Combine egg, water, Tabasco sauce and salt, beat until well blended. Dip fish fillets in egg mixture.
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2Coat generously with corn flake crumbs.
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3Place on foil-lined baking sheet; drizzle with melted butter. Bake at 375 degrees for 20-30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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