mom's easy tuna casserole
(1 rating)
This is my Mother's recipe for tuna casserole. It dates back to the 1950's. I don't know where she got it but she made it often.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For mom's easy tuna casserole
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4 ccooked macaroni (mom used elbow macaroni)
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1(6 ounce) can tuna, drained
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1 cshredded cheddar cheese
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1(10.75 ounce) can condensed cream of chicken soup
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1/2of a soup can of milk
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salt and freshly ground black pepper to taste
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1 1/2 ccanned french fried onion rings
How To Make mom's easy tuna casserole
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1Preheat oven to 350 degrees. Mix soup and milk. In a 9 by 13 inch baking dish, combine the macaroni, tuna, soup/milk and salt and pepper. Mix well, and then top with cheese. Bake at 350 degrees for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
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