miso glazed cod

Name: Miso Glazed Cod
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 pound(s) cod fish fillets; 1/2 cup(s) each mirin, saki, white miso paste and brown sugar; 1/4 cup(s) water; 2 tablespoon(s) each cornstarch and soy sauce; - scallions for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy fish recipe. Ready in a snap.

►

yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For miso glazed cod

1 lb

cod fish fillets
1/2 c

each mirin, saki, white miso paste and brown sugar
1/4 c

water
2 Tbsp

each cornstarch and soy sauce
scallions for garnish

How To Make miso glazed cod

1
Place some oil in large skillet. Sear the cod 3 minutes on each side.

2
Mix the remaining ingredients together. Pour over fish and cook on high until thickened and fish is flaky about 3 to 5 minutes.
3
Serve garnished with scallions
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

miso glazed cod

Ingredients For miso glazed cod

How To Make miso glazed cod

Categories & Tags for Miso Glazed Cod: