maple-chili fish skewers
(2 ratings)
I'm from the mid-west and my family THINKS they only like fish one way...fried! I'm on a mission to change their mind. I know they won't even want to touch it if it tastes "too fishy" or if it looks white and plain. So, I came up with this recipe...full of flavor and with a nice mahogany glazed coating...and it worked! They all(well almost all) loved it and asked for seconds!
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(2 ratings)
yield
4 -6
prep time
15 Min
cook time
15 Min
Ingredients For maple-chili fish skewers
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2 lbfirm white fish( i used cod) cut in 1 in. cubes
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1/2 colive oil
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1/4 cpure maple syrup
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1 Tbspdried parsley
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3 tspchili powder
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1/2 tspcumin
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1/4 tspgarlic powder
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1/4 tsponion powder
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1/4 tspsalt
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1/8 tspground pepper
How To Make maple-chili fish skewers
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1If using bamboo skewers soak 20 min. prior to assembling. Preheat broiler and place rack 4-6in. from heat.
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2Combine all ingredients except for the fish in a small bowl and whisk to combine. Place fish in a large zipper bag. Pour marinade over fish and turn the bag a few times to coat fish on all sides.
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3Thread 5 or 6 chunks of fish onto each skewer. Broil 4-6 in. from heat for 5-10 min.(depends on oven and thickness of fish), then turn skewers and broil 5-10 min. on other side. You want the fish to flake easily and to be nicely browned. Great served on a bed of rice with a nice veggie on the side!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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