lemon pepper prawns

Name: lemon pepper prawns
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 pound(s) medium raw prawns (peeled/deveined); 2 tablespoon(s) flour; 8 tablespoon(s) vegetable broth; 6 tablespoon(s) half and half; 1/2 cup(s) cilantro (fresh leaves); 1/2 medium onion; 1/2 - green bell pepper; 1/2 cup(s) parsley (fresh leaves); 2 - jalapenos, fresh; 2 medium tomatoes; 1 - lemon; 3 tablespoon(s) olive oil

(1 rating)

review

Recipe by

Valentyna Zhyvanova

@valya1984

New York, NY

i usually serve it with wite rise. it's delisious resepie for my diet friends

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(1 rating)

prep time 10 Min

cook time 10 Min

Ingredients For lemon pepper prawns

2 lb

medium raw prawns (peeled/deveined)
2 Tbsp

flour
8 Tbsp

vegetable broth
6 Tbsp

half and half
1/2 c

cilantro (fresh leaves)
1/2 md

onion
1/2

green bell pepper
1/2 c

parsley (fresh leaves)
2

jalapenos, fresh
2 md

tomatoes
1

lemon
3 Tbsp

olive oil

How To Make lemon pepper prawns

1
prepare salsa dice equal parts tomatoes, bell pepper, onion in 1/4" squears remove seeds from jalapenos and mince chop parsley and cilantro mix ingredients in bowl add salt to taste let stand

2
preheat olive oil in large pan add shrimp and fry over high heat. cook for 1-2 minutes per side when almost done, sprinkle flour in pan with shrimp. stir
3
reduce heat. addjuice from lemon (approximately 4tbsp), half and half and broth to pan. stir. add 3tbsp of salsa. stir
4
place contents on platter and serve
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lemon pepper prawns

Ingredients For lemon pepper prawns

How To Make lemon pepper prawns

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