layered salmon pie - a good friday tradition
(1 rating)
This dish is super for a Sunday supper with family or for casual entertaining! The recipe was my mother's, who always made this on Good Friday in place of a meat dish. I've carried on this tradition and serve it with a tossed salad and fresh homemade dinner rolls.
►
(1 rating)
yield
4 -6
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For layered salmon pie - a good friday tradition
-
1 can7 oz. can red salmon
-
1 Tbspflour
-
1 pkgnine-inch unbaked pie shell
-
1 1/2 cshredded swiss cheese
-
4 lgbeaten eggs
-
1 canlg. can undiluted evaportated milk 2%
-
2 Tbspchopped green onion
-
1 Tbspgrated parmesan cheese
How To Make layered salmon pie - a good friday tradition
-
1Toss salmon with flour; pack into bottom of pie shell. Cover with Swiss cheese.
-
2Combine eggs, milk and onion; pour into pie shell. Sprinkle with Parmesan cheese.
-
3Bake in moderate oven (375 degrees) for 30 - 35 minutes or until a knife inserted halfway between centre and edge comes out clean. Let stand 5 minutes before serving. Makes one 9-inch pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Layered Salmon Pie - a Good Friday Tradition:
ADVERTISEMENT
ADVERTISEMENT