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jamaican seafood medley

(2 ratings)
Recipe by
Valarie Northup
north canton, OH

This is such a different twist of flavors but it is so yummy..

(2 ratings)
yield 4 serving(s)
prep time 1 Hr
cook time 20 Min
method Saute

Ingredients For jamaican seafood medley

  • 2 Tbsp
    packed brown sugar
  • 1 1/2 Tbsp
    orange juice
  • 1 1/2 Tbsp
    lime juice
  • 2 clove
    minced garlic
  • 1/2 tsp
    minced gonger
  • 1 tsp
    grated orange peel
  • 1 tsp
    lime peel, grated
  • 1 tsp
    salt
  • 1/2 tsp
    blk pepper
  • 1/8 tsp
    ground cinnamon
  • dash
    ground cloves
  • 1/2 tsp
    tabasco sauce
  • 1/2 lb
    orange roughy cut into bite size peices
  • 1/2 lb
    scallops cut in half
  • 1/2 lb
    shrimp, peeled and deveined
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    green onions sliced
  • 1/2 lg
    green pepper sliced thin

How To Make jamaican seafood medley

  • 1
    Combine sugar, juices and seasonings.. pour over seafood cover and marinate in refrig for about 2 hours..
  • 2
    Saute seafood in skillet with olive oil for about 15 min or untill done. I serve this dish on angel hair pasta with parm cheese.. It is so yummy and spicy citrus taste so different but so good..

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