indian curried shrimp
(1 rating)
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this was my request for Mom to make every year on my birthday! My favorite!
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
15 Min
Ingredients For indian curried shrimp
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3 lbshrimp, peeled and deveined
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1 tspchicken boullion
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1 cwater
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5 Tbspbutter
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1/2 cminced onion
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6 Tbspflour
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2 1/2 tspcurry powder (green or red) depending on what you like
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1 1/4 tspsalt
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1 1/2 tspsugar
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1/4 tspginger
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2 cmilk
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1 tsplemon juice
How To Make indian curried shrimp
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1Dissolve bouillion in water. set aside
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2In a large saute pan, melt butter and then add onions, cook slowly and stirring until the onions start to get tender.
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3add curry powder, salt sugar, ginger and flour to the butter/onion mixture. stir and cook on low until combined.
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4Gradually add the milk and chicken broth and continue to stir until all lumps are dissolved. Add the shrimp and lemon juice and cook just until shrimp is heated through.
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5Serve over rice and stir fried veggies if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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