imperial creamed crabmeat with buttered cheese crumbs
(1 rating)
No Image
From Renny Darling
►
(1 rating)
Ingredients For imperial creamed crabmeat with buttered cheese crumbs
-
2 t. lemon juice
-
1 pound cooked crabmeat, picked over for bones and flaked
-
4 oz. cream cheese
-
½ cup cream
-
3 green onions, finely chopped
-
¼ t. dill weed
-
salt and pepper to taste
-
¼ cup grated parmesan cheese
-
4 t. fresh bread crumbs
-
4 t. grated parmesan cheese
-
2 t. melted butter
How To Make imperial creamed crabmeat with buttered cheese crumbs
-
1Mix first 8 ingredients and stir until blended. Divide mixture between 6 scallop shells. Mix crumbs, cheese and melted butter and toss until blended. Sprinkle mixture over shells. Bake at 350 until heated through, about 15 minutes. Run under the broiler for a few seconds to lightly brown. Serves 6 Note: Entire dish can be baked in a porcelain casserole and served at the table. This dish presents magnificently and for all its excitement, it is exceedingly simple to make. When you serve it, everyone will think you spent hours in the kitchen and no one will ever guess that you simply stirred a few ingredients together unless you tell. Source: Renny Darling
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT