Real Recipes From Real Home Cooks ®

halibut in foil

(1 rating)
Recipe by
Rachel Burbank
Yuba City, CA

Diabetic friendly

(1 rating)
yield 6 @ 3-4 oz servings
prep time 10 Min
cook time 15 Min

Ingredients For halibut in foil

  • 6 oz
    4 oz halibut steaks
  • 2 Tbsp
    olive oil
  • 6 slice
    lemon
  • 1/2 c
    dry white wine
  • 6 sprig
    thyme
  • 1 1/2 Tbsp
    fennel seeds
  • 6 sprig
    parsley
  • pepper to taste

How To Make halibut in foil

  • 1
    Preheat oven to 350. Tear aluminum into 6 large squares. Brush each square with olive oil.
  • 2
    place halibut in the center of square. Drizzle each steak with wine. Put a thyme and parsley spring on each piece along with 1 slice of lemon and a few fennel seeds.
  • 3
    Grind pepper over each piece of fish and seal foil into a packet. Place all packets on a baking sheet and bake for 10-15 minutes.

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