halibut delight

How To Make halibut delight

• 1

  Dip halibut in batter and then roll in panko.
• 2

  Let stand for 2 minutes.
• 3

  Deep fry in 375 degree fat until golden brown.
• 4

  Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
• 5

  Combine flour, garlic powder, curry powder, marjoram, baking powder and lemon pepper.
• 6

  Mix well.
• 7

  Slowly add enough flat beer to make a thick batter.
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