grilled shrimp with baltimore bay spices, garlic

How To Make grilled shrimp with baltimore bay spices, garlic

• 1

  Using a small, sharp knife or small scissors, slit the shell along the back of each shrimp, and remove the vein.
• 2

  Combine RawSpiceBar’s Bay Spices, oil, lemon juice, butter, garlic, salt to taste in a large bowl and mix together well. Toss deveined shrimp with mixture and let marinade for at least 30 minutes, up to 4 hours.
• 3

  Turn grill to medium heat. Put shrimp on the grill over the coals and cook until they are opaque throughout (2 minutes per side).
• 4

  Place lemons on grill the last minute. The heat will release the juice from the lemons.
• 5

  Transfer cooked shrimp to a bowl and toss gently with basil, butter, grilled lemon wedges juice and remaining RawSpiceBar’s Bay Spices. Serve shrimp out of the bowl.
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