grilled salmon with lime butter
(1 rating)
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for any fish lover.
►
(1 rating)
yield
4 to 6
method
Grill
Ingredients For grilled salmon with lime butter
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1/4 clime juice
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1-2 clovegarlic, chopped
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salt and freshly ground pepper, to taste
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1/2 cbutter, melted
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4-64-6 salmon fillets, with skin
How To Make grilled salmon with lime butter
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1Puree the lime juice, garlic, salt, and pepper in an electric blender.
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2Add the melted butter and process until emulsified.
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3Refrigerate until ready to use. Season the salmon with salt and pepper and grill over hot coals, flesh sides down, for about 4 minutes. Turn the salmon over and grill until just cooked through, about 4 minutes more. Top each fillet with about 1 Tbs (15 ml) of the lime butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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