grilled salmon packs

How To Make grilled salmon packs

• 1

  Combine the vegs., oil, and lemon pepper. Mix well
• 2

  Divide the vegs. among the pcs. of foil
• 3

  Place a Salmon filet on top of vegs. Sprinkle with lemon pepper and top with a pat of butter. Top with a slice of lemon and 1 clove of the crushed garlic.
• 4

  Fold up sides of foil creating a packet, leaving a little air space on top for steam.
• 5

  Grill on medium high flame for 10 - 20 mins.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card