grilled pecan topped salmon
(1 rating)
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My favorite is Copper River Salmon.
►
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For grilled pecan topped salmon
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1 lbsalmon with skin on
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3 ozgrey poupon harvest coarse mustard
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1/3 clight brown sugar
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1 1/2 cchopped pecans
How To Make grilled pecan topped salmon
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1Rinse Salmon, remove all bones and pat dry. Place skin down on non stick foil or non stick spray on foil.
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2Spread mustard to coat salmon completely. Sprinkle brown sugar on top of mustard to get a good coating. Place coarse chopped pecans on top. Spray with non stick spray. Place on grill that has been heated to a medium temperature,close lid and grill for 15-25 minutes or until done.
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