glazed pan seared salmon

How To Make glazed pan seared salmon

• 1

  Combine Sweet Chili sauce, garlic & horseradish, set aside
• 2

  cut the salmon in 3-4 pieces, sprinkle each side with complete seasoning.
• 3

  In a skillet, pour olive oil/butter on med-high sear the salmon 3 minutes per side...then glaze with the sweet chili sauce mixture.
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