fresh fried ahi (blue fin tuna)
(4 ratings)
I have lived in Hawaii my whole life. I grew up going to the beach & catching fresh fish for dinner, or dad would bring them home from a weekend fishing trip. I dont go fishing as much now, but I still buy only fresh fish. If am not eatting it "RAW". I am frying the fish. Is yummy with some fresh cooked rice & a bowl of vnger & shoyu... Good.
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(4 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For fresh fried ahi (blue fin tuna)
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1 lbahi, fresh & sliced in to steaks
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1/2 tspsalt and pepper
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1/3 ccanola oil
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1 Tbspflour
How To Make fresh fried ahi (blue fin tuna)
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1First pre-heat the oil. Then once hot sprinkle the flour into the hot oil. Then slice the Ahi into steak chunks. Then lightly salt& pepper both sides of the fish.
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2Then fry on both sides for about 3 to 4 mins on each side.
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3Drain on a plate covered with a paper towel.
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4Special Tip: I use 1 to 2 pieces of bread to soak up the oil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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