flounder in lemon dill sauce

How To Make flounder in lemon dill sauce

• 1

  Melt butter in 10 inch skillet over medium high heat until it bubbles.
• 2

  Add flounder and lemon juice to butter mixture in skillet and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet.
• 3

  A few minutes before serving add salt, fresh dill and green onion slices to flounder.
• 4

  Serve flounder spooning additional juices over fish and garnish with lemon wedges.
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