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fishy "hobo" bakes

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

yes we all have heard of hobo with ground beef and potatoes and onions and carrots...... well this is same idea but healthier foods..... chef jeff[my hubby] loves cooking these on the grill...no cleanup lol

(1 rating)
yield 4 -6
prep time 30 Min
cook time 25 Min

Ingredients For fishy "hobo" bakes

  • bout 4 oz fish per person[use whatever kind of fish u like....i use tolapia most of the time]
  • 1 md
    yellow summer squash...sliced thin
  • 1 md
    zucchini...sliced thin
  • 1 md
    red bell pepper.. sliced in thin strips
  • 1 md
    yellow onion..sliced thin
  • 1 md
    carrot...sliced thin
  • several fresh spinach leaves
  • 1 pinch
    celery leaves...per pack
  • 1
    pat margarine per pack
  • salt and pepper...to taste...lots of times i use no salt

How To Make fishy "hobo" bakes

  • 1
    have all veggies cut and ready to accemble...than take 4-6 lg pieces heavy duty foil[lg enough to put all in and close well]... spray good with non stick cooking spray
  • 2
    to the foil add in this order ... several spinach leaves[enough to have fish be completly on top of spinach] fish, zuccini,yellow squash,onion,pepper,carrot... than add celery and margarine and salt and pepper
  • 3
    close each package seal well cook on med high grill for 20-25 min[or put in 350 oven for bout 30 min

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