fish taco with mango sauce
(3 ratings)
These taste so much better than you may think =) The mangos can be chopped large as in picture or in food processor which is what I do with the salsa all ingredients in food processor. This recipe is from my son who asked me to try them..I asked to have a sandwhich ready incase I did not care for them ...However they were SO GOOD and I have made them for lots of friends who felt the same as I when would ask them to dinner. Needless to say they are always a winner. Another fun dish to surprise people with =)
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(3 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For fish taco with mango sauce
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1 cchopped mango
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2tomatillos peeled and chopped
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1/4 conions chopped
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1habanero, seeds and stem removed, chopped
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1/2 tspvegetable oil
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1 Tbsptablespoon fresh orange juice
- FILLING
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1pound white fish, cooked and flaked (grill on bbq with butter and foil)
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1small onion, chopped or thinly sliced
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1 cfinely shredded cabbage
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1 cgrated monterey jack cheese
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chopped fresh cilantro
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vegetable oil, for frying 6 to 8 tortillas
How To Make fish taco with mango sauce
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1To make salsa place all of the first 6 ingredients in a blender or food processor and puree until smooth.
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2To make the filling, combine all 4 ingredients listed under the word FILLING in a bowl and toss gently to mix well.
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3In small skillet, pour in oil to epth of ½ inch, heat, and fry the tortillas for a couple of seconds to soften. Drain and fold in half. Stuff each taco shell with some of the filling and arrange on the platter with salsa on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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