fish sausage patties

Name: Fish Sausage Patties
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) fish fillets; 2 medium green onion, chopped fine; 1/2 teaspoon(s) sage; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) celery salt; 1 teaspoon(s) lemon juice; 20 - saltine crackers, crushed; - salt and pepper to taste

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Reprinted with permission, Wisconsin DNR Stock photo

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(3 ratings)

yield 4 to 6

prep time 20 Min

cook time 20 Min

method Pan Fry

Ingredients For fish sausage patties

2 lb

fish fillets
2 md

green onion, chopped fine
1/2 tsp

sage
1/4 tsp

garlic salt
1/4 tsp

celery salt
1 tsp

lemon juice
20

saltine crackers, crushed
salt and pepper to taste

How To Make fish sausage patties

1
Put fillets through meat grinder. Mix all ingredients together. Make into patties and fry like hamburger.
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