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fish in tomato wine sauce

Ingredients For fish in tomato wine sauce

  • 1 md
    diced onion
  • freshly ground black pepper
  • 1 tsp
    oregano
  • 1/2 c
    dry white wine
  • 3/4 c
    water
  • 1/2 c
    tomato paste
  • 8 oz
    tomato sauce
  • 2 Tbsp
    fresh basil leaves, chopped
  • 2
    minced garlic cloves
  • 1.5 lb
    flounder filets

How To Make fish in tomato wine sauce

  • 1
    In very large skillet, saute onion, garlic until tender.
  • 2
    Add basil and saute for another few minutes.
  • 3
    Add everything else except fish.
  • 4
    Bring to a boil and stir so that paste is mixed in.
  • 5
    Simmer on low for 10-15 minutes.
  • 6
    Add fish and simmer for an additional 15 minutes or until fish is completely cooked.

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