fish hunan style

How To Make fish hunan style

• 1

  Make marinade out of soy sauce, sherry, ginger, garlic and green onion.
• 2

  Cut fish into about 2 inch pieces and marinate for 30-40 minutes.
• 3

  Remove fish from marinade and save marinade for later sauce.
• 4

  Dip fish in beaten egg, then in floured bread crumbs.
• 5

  Fry in about an inch of shortening until nicely browned.
• 6

  Set aside while you make sauce.
• 7

  SAUCE: To the reserved marinade add red pepper, broth and brown sugar.
• 8

  Bring to a boil.
• 9

  Add the cornstarch mixed with water.
• 10

  Bring to a boil once more.
• 11

  Serve sauce hot over fish with noodles or rice.
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