fish filets with asian vegetables

How To Make fish filets with asian vegetables

• 1

  Preheat oven to 350 degrees.
• 2

  Arrange the fish filets in a baking dish.
• 3

  Place the water chestnuts and bamboo shoots in a colander, and pour boiling water over them to remove the tinny taste.
• 4

  Arrange the vegetables around the fish.
• 5

  Also arrange the scallions and snow peas.
• 6

  Bring the court bouillon to a simmer, along with the soy, sesame oil, pepper, garlic and ginger.
• 7

  Pour this over the fish, cover the fish with a sheet of buttered wax paper, buttered side down, and bake for 7 minutes.
• 8

  Remove from the oven, drain the cooking liquids, and reduce them by half.
• 9

  Serve immediately, dividing the fish among the plates along with the vegetables.
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